Diabetic Recipes | Tarragon Dijon Mustard Sauce

1 (8 oz.) jar Dijon Mustard
2 teaspoons dried tarragon leaves
1 tablespoon canola oil
1 tablespoon honey
2 tablespoons white wine
2 teaspoons SPLENDA® Granular

Directions:

1. Stove Top: In small saucepan, combine all ingredients. Heat on low-medium heat stirring frequently until warm, approximately 5 minutes.
2. Microwave: In small microwave-safe bowl, combine all ingredients. Microwave on high for 1-2 minutes, or until warm.

Nutritional Info (per serving):

Calories 60
Carbohydrates 5g
Protein 2g
Dietary Fiber 0g
Total Fat 4g
Saturated Fat 0g
Cholesterol 0mg
Sodium 610mg

Additional comments:

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics.

About the Contributor

CooksRecipes.com provides many fine recipes for diabetic diets. Since its online debut in 1999, CooksRecipes.com has become one of the more popular and largest cooking and recipe sites on the Internet.

The goal of Destination Diabetes is to be a useful and credible resource for the more than 20 million children and adults who have diabetes in the U.S. and their families. Destination Diabetes provides information on a wide range of diabetes health and wellness topics. Articles are written or reviewed by diabetes advisors who have experience in diabetes education.