Diabetic Recipes | High Fiber Muffin

1 ¼ cups rolled oats (oatmeal)
1 cup oat flour
1 cup chopped apples (no skin)
½ cup unsweetened applesauce
⅓ cup bran
½ cup chopped walnuts
1 Tbsp. cinnamon
1 Tbsp. baking powder
1 tsp. baking soda
½ cup skim milk
¼ cup olive oil
¼ cup sugar or agave
2 eggs or 4 egg whites or ½ cup egg substitutes

Directions:

1. Mix all the ingredients together. Use butter spray in a 12-muffin tin. Bake at 400°F for 15-20 minutes or until brown.

Nutritional Info (per serving):

Carbohydrate 15g
Protein 4g
Fat 5g

About the Contributor

Marci Sloane, MS, RD, LD/N, CDE, is a registered and licensed dietitian/nutritionist and certified diabetes educator with a degree in Nutrition and Physiology from Teachers College at Columbia University. Marci is the author of The Diet Game: Playing for Life! More about Marci Sloane

The goal of Destination Diabetes is to be a useful and credible resource for the more than 20 million children and adults who have diabetes in the U.S. and their families. Destination Diabetes provides information on a wide range of diabetes health and wellness topics. Articles are written or reviewed by diabetes advisors who have experience in diabetes education.