Ingredients:
2 cups diced cooked turkey
5 ounces pitted dried plums, quartered
½ cup sliced celery
½ cup plain nonfat yogurt
¼ cup sliced green onions
1 tablespoon sweet-hot mustard
3 whole-wheat pita breads, halved
6 lettuce leaves
Directions:
Nutritional Info (per serving):
Calories 233
Cholesterol 33mg
9% of Calories from Fat
Fat 2g
Sodium 357mg
Carbohydrates 35g
Protein 19g
Fiber 4g
Additional comments:
Recipe provide courtesy of the Dried Plum Board.
The goal of Destination Diabetes is to be a useful and credible resource for the more than 20 million children and adults who have diabetes in the U.S. and their families. Destination Diabetes provides information on a wide range of diabetes health and wellness topics. Articles are written or reviewed by diabetes advisors who have experience in diabetes education.




