Ingredients:
3 cups cake flour
1 tablespoon baking powder
¾ teaspoon baking soda
½ cup butter
1⅓ cups SPLENDA® No Calorie Sweetener, Granulated
1 large egg
¼ cup egg substitute
2 teaspoons vanilla extract
½ cup unsweetened applesauce
1½ cups light sour cream, divided use
Directions:
2. Sift cake flour, baking powder, and baking soda into a medium-sized mixing bowl; set aside. In a large mixing bowl, cream the butter with an electric mixer. Add SPLENDA® Granulated Sweetener and egg. Beat until smooth. Add the egg substitute and vanilla. Beat briefly to incorporate. Add applesauce and half of the sour cream. Beat until smooth. Add the sifted flour mixture and beat at medium speed just until smooth. Add remaining sour cream and blend just until incorporated and batter is uniform. Set aside.
Nutritional Info (per serving):
Calories 200
Calories from Fat 80
Total Fat 9g
Saturated Fat 5g
Cholesterol 40mg
Sodium 180mg
Total Carbs 25g
Dietary Fiber 1g
Sugars 4g
Protein 4g
Exchanges Per Serving: 2 Starches, 1 Fat
Filling
Ingredients:
3 tablespoons brown sugar
1 teaspoon ground cinnamon
Directions:
2. Place ½ of the remaining cake batter into prepared pan. Top with filling. Swirl with knife. Top with remaining batter.
3. Bake 50 to 60 minutes or until a toothpick inserted near the center comes out clean.
Nutritional Info (per serving):
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics.
The goal of Destination Diabetes is to be a useful and credible resource for the more than 20 million children and adults who have diabetes in the U.S. and their families. Destination Diabetes provides information on a wide range of diabetes health and wellness topics. Articles are written or reviewed by diabetes advisors who have experience in diabetes education.
