Ingredients:
1 (16-ounce) package Pillsbury Hot Roll Mix
¼ cup Equal® Spoonful*
2½ teaspoons ground cinnamon, divided use
1 cup very hot tap water
1 large egg, slightly beaten
5 tablespoons stick butter or margarine, melted, divided use
¾ cup dried cranberries
¼ cup Equal® Spoonful**
1 cup reduced-fat granola cereal
4 ounces reduced-fat cream cheese, softened
2 tablespoons Equal® Spoonful***
½ teaspoon vanilla extract
1 to 2 tablespoons 2% milk
* May substitute 6 packets Equal sweetener
** May substitute 6 packets Equal sweetener
*** May substitute 3 packets Equal sweetener
Directions:
2. Press dough evenly into a well sprayed 15 x 10-inch baking pan. Combine ¼ cup Equal®, remaining 2 tablespoons melted butter and 1 teaspoon cinnamon. Spread over surface of dough. Sprinkle with granola, pressing lightly into dough. Cover with waxed paper and let rise until puffy, about 25 minutes.
3. Bake in preheated 375°F oven 18 to 22 minutes or until edges are golden. Cool in pan on wire rack 5 minutes.
4. Meanwhile, beat cream cheese, 2 tablespoons Equal®, vanilla and enough milk to form a spreading consistency. Drizzle cream cheese mixture over warm focaccia. Serve warm or at room temperature.
Nutritional Info (per serving):
Calories 198
Protein 5g
Carbohydrate 30g
Fat 7g
Cholesterol 27mg
Sodium 228mg
Food Exchanges: 2 starch, 1 fat.
Additional comments:
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.
The goal of Destination Diabetes is to be a useful and credible resource for the more than 20 million children and adults who have diabetes in the U.S. and their families. Destination Diabetes provides information on a wide range of diabetes health and wellness topics. Articles are written or reviewed by diabetes advisors who have experience in diabetes education.




