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Biscuits
Categorized as: Breads-Muffins
Makes 12 servings.
Ingredients:
2 cups flour
3 teaspoons baking powder
½ teaspoon salt
¼ cup margarine
½ cup skim milk
Directions:
1. Mix flour, baking powder, and salt into bowl.
2. Cut in shortening thoroughly, until mixture looks like meal.
3. Stir in milk. Round up dough on a lightly floured board.
4. Knead lightly 20 to 25 times. Roll ½ inch thick.
5. Cut with a floured biscuit cutter. Place on an ungreased baking sheet.
6. Bake 10 to 12 minutes or until golden brown.
2. Cut in shortening thoroughly, until mixture looks like meal.
3. Stir in milk. Round up dough on a lightly floured board.
4. Knead lightly 20 to 25 times. Roll ½ inch thick.
5. Cut with a floured biscuit cutter. Place on an ungreased baking sheet.
6. Bake 10 to 12 minutes or until golden brown.
Nutritional Info (per serving):
Calories: 116
Carbohydrate: 17g
Protein: 3g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 1mg
Fiber: 1g
Sodium: 207mg
Potassium: 50mg
Calcium: 91mg
Exchanges: 1 starch, 1 fat
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